Lumpiang Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting!

Lumpia shanghai are a popular in Filipino food gatherings and special occasions. In fun bite sizes and served with sweet,sour sauce and if you want a spicy one why not right? , they’re the perfect appetizer!

These Filipino spring rolls are usually filled with a mixture of ground chicken or pork, chopped vegetables such as carrots,  onions, and jicama, and occasionally, minced shrimp. In my version, I use minced garlic to heighten flavor, chopped green onions for color, and water chestnuts for texture.YUM YUMMY