Balut is developing bird embryo that is boiled and eaten from shell.It originated from and commonly sold as street food in the philippines.Often served with beer,and balut is popular in southeast asia.. Once you’ve cracked the egg and peeled a bit of the top off, you’ll encounter a clear broth so savory that there are people who only drink that and leave the rest of the egg. But if you’re game to move on, you can add a little salt or vinegar and drain the soup before eating it. Some people peel and bite in increments to avoid actually seeing the small duck HAHAHA, while others just peel off most of the shell and eat the balut in one or two bites.

Many people afraid to try balut don’t want to feel like they’re chewing on a duckling. In fact, the experience of eating balut is quite pleasant. A good balut yolk has a soft texture not unlike cream cheese. It’s not as sulfurous as regular hard-boiled chicken eggs. A good balut, including the embryo, is milder in flavor, and there’s nothing to be afraid of when it comes to the embryo’s texture. You’re not crunching through bones—it’s tender and dissolves in your mouth,                                                                                                                                Not everyone eats balut in the philippines,also some filipinos didn’t want to try balut because it stink sometimes and the duck looks a live.Balut’s are really common here at thr philippines,because when it comes in street food talks,balut is the first thing that sink to their mind.balut/balut vendor ussually found in streets,transportations,wet markets,but in province they’re are just using bike or sometime they walk  bringing with a small basket so that they can go everywhere just to sell it.