IGADO is a popular dish from ilocos region made from pork tenderlion and pig innards.it is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one of a kind flavors. . This is definitely one of the best Filipino foods around specially in any occasions

I’m not sure where the name “Igado” was derived from.this is almost perfect.However ,the authentic ilocano requires  negative garlic and sukang iloco and a little of ilocano bagoong(fish)sauce.

since this dish came from pig’s innards,its better nor important ofcourse to make sure that thee ingredients that you are using are all clean.my mom usually clean the ingredients (liver,kidneys,etc.)  with running water or mineral water before slicing it.As of the kidneys,i soak it in water with salt for 10 to 15 minutes after slicing it in order to reduce the odor or  so thet it wont stink when you eat it